Fageråsen, 2420 TRYSIL
Sleigh ride and New Year's Eve menu at Restaurant Fjellroa.
Now you can book a sleigh ride and New Year's menu at Restaurant Fjellroa.
It will be an exclusive experience out of the ordinary, with only 45 seats and snowmobiling and sledding to and from the restaurant.
Pick-up at Skistar Lodge at Fageråsen at 18.30, 19.30, 20.00 or 20.30 and return at 21.30 or ca 00.15
Amuse-Bouche - Arctic Char & Dill
Arctic char ceviche served with dill oil, trout roe, and cucumber.
Starter - Moose & Lingonberries
Moose carpaccio served with aged cheese from Bryn Farm Dairy, toasted hazelnuts, and lingonberry cream. Finished with crispy fried parsnip and browned butter.
Main Course - Venison & Blackberries
Venison fillet served with blackberry sauce, Jerusalem artichoke purée, and grilled pointed cabbage. Finished with crispy fried onion and cress from De Små Grønne.
Dessert - Chocolate & Spruce Syrup
Baked chocolate cream served with blueberry compote, sweetened fresh cheese from Rørosmeieriet flavored with vanilla and spruce syrup.
Price: 1 595 NOK including sled ride to and from the restaurant
Age limit 12 years.
More info www.restaurantfjellroa.com