Restaurant Fjellroa

We reopen on Saturday, July 4, and will be open for the summer from Tuesday to Saturday, 12:00–17:00, through August 1.

Don’t miss booking Taste & Hike on Saturday, September 12.
Combine a hike with delicious food and wines: https://www.trysil.com/bedrifter/restauranthuset-fagerasen-as/taste--hike/

Five-metre-high panoramic windows, fireplace, large terrace and glorious views.

Restaurant Fjellroa with burgers and Asian bowls, pastries, large selection of draft beers, cold and hot drinks and glorious views. 
As a guest, you order with a QR code on your smartphone and will be served food and drinks at the table. 

When the sun is shining, we open our large terrace.

Menu summer 26

Burgers

Umami Chicken Burger – kr 270
Breaded chicken burger served with truffle mayonnaise, lettuce, pickled red onion, and ponzu-glazed portobello mushroom. Served with French fries.
Contains: Gluten (wheat) – Milk – Egg - Celery, - Soy. - Available as a vegetarian option with a "No Chicken Burger"

Jarlsberg Burger – kr 285
180 g beef burger served in a brioche bun with Jarlsberg cheese, pickled cucumber, lettuce, tomato,  mayonnaise and French fries. Contains: Gluten (wheat) – Milk - Egg.

Bowls

Pad Thai Bowl – kr 255
Egg noodles with sesame and soy dressing, served with chicken, roasted peanuts, cabbage, carrot, lime, Sriracha mayonnaise, and naan bread. Contains: Gluten (wheat) – Egg – Soy - Sesame seeds - Available as a vegetarian option with pulled Oumph.

Beetroot & Feta Bowl – kr 245 – most climate friendly choice
Roasted and honey-glazed beets served with feta cheese, mixed greens, vinaigrette, roasted pine nuts, pickled red onion, roasted chickpeas, cherry tomatoes, balsamic glaze, and naan bread.          Contains: Gluten (wheat) - Milk

Tacos

Pork Belly Taco – kr 255
Three tortillas filled with crispy pork belly glazed with honey. Served with pickled cabbage, carrot and turnip. Topped with green pea guacamole and sour créme. Contains: Gluten (wheat) - Milk

Asian Style Crispy Fish Taco – kr 245 – most climate friendly choice
Three tortillas filled with breaded plaice, lettuce, carrot, and pickled radishes. Topped with pickled onions, kimchi mayonnaise, and sesame seeds. Contains: Gluten (wheat) – Egg - Sesame seeds.

Loaded Fries

Okonomiyaki Loaded Fries – kr 175
French fries served with pickled cabbage, crispy nori, okonomiyaki sauce, spring onions, fried kale, and Kewpie mayonnaise. Contains: Soy - Egg

Karaage Chicken Loaded Fries – kr 185
French fries served with chipotle-glazed pieces of crispy breaded chicken breast, pickled red onion, Sriracha mayonnaise, jalapeños, and crispy fried onions. Contains: Egg

Barnemeny

Kids Taco – kr 140 – most climate friendly choice
Two tortillas filled with lettuce, taco-seasoned plant-based mince, tomato, and cucumber. Topped with salsa and sour cream.
Contains: Gluten (wheat) - Milk

Junior Pad Thai Bowl – kr 140
Egg noodles with sesame and soy dressing, served with chicken, roasted peanuts, cabbage, carrot, lime, Sriracha mayonnaise, and naan bread. Contains: Gluten (wheat) – Egg – Soy - Sesame seeds. Available as a vegetarian option with pulled Oumph.

Junior Burger – kr 135
90-gram burger with dressing served in a hamburger bun. Served with tomato and French Fries.
Contains: Gluten (wheat) - Egg

Junior Cheeseburger – kr 150 Contains: Gluten (wheat), Egg - Milk     

Junior Cheese & Bacon Burger – kr 165 Contains: Gluten (wheat) – Egg - Milk     

New Year with mountain dinner at Fjellroa

Now you can book a sleigh ride and New Year's menu at Restaurant Fjellroa.
It will be an exclusive experience out of the ordinary, with only 45 seats and snowmobiling and sledding to and from the restaurant.

Pick-up at Skistar Lodge at Fageråsen at 18.30, 20.00 or 20.30 and return at 21.30 or 00.15

New Year's Eve menu coming soon

Price: NOK 1,695 including VAT

Age limit 12 years.

Prepayment 250 per person when booking. (to be refunded if cancelled no later than 26 December).

Please note: In case of very bad weather, the event may be cancelled.

Adam, Helen & Martin with staff wish you a warm welcome!

To get to Fjellroa:
In winter, by ski or on foot from Høyfjellssenteret.
In the summer, on foot or by bike from Høyfjellssenteret.
(For those who have difficulty walking, it is possible to drive a car in the summer. Send email in advance in that case.)

Sustainability

The eatery is certified with Eco-Lighthouse and we include all employees in the sustainability work and we include sustainability when we make decisions. We focus our sustainability work on four main areas: saving energy, reducing waste, sourcing good products and influencing all our stakeholders (guests, employees, suppliers and partners). For example  , we only use green electricity, we reduce disposable materials, we serve dishes of different sizes, reduce the proportion of beef, offer more vegetarian dishes and one dish is labelled "most climate friendly dish"