Restaurant Pilegrimen - Nice Nordic Dining.
Open for three course dinner for Trysilrypa on Saturday September 4th.
Menu and more information shortley.
Book a table https://booking.quickorder.io/book/ck5z86gsr000007mhcrsd4xot
An a la carte restaurant where you can enjoy lunch or a three-corse dinner in the company of a good wine.
Our skilled chefs use classical nordic ingridients and use them to create exciting modern dishes.
These are served in our cozy restaurant in company with high quality beverages, crackling in the fireplace and the lifts just outside.
Welcom for a vistit!
Adam, Helen, Martin and staff
Table reservation on line
https://booking.quickorder.io/book/ck5z86gsr000007mhcrsd4xot
Evening menu 20/21
Starters
Filet mignon & Truffle kr 195
Carpaccio made of filet mignon served with truffle cream, parmesan, pickled onion, Jerusalem artichoke crisps, and fresh grated truffle.
Pumpkin & Goat cheese kr 175
Creamy soup made of pumpkin, chili and saffron served with goat cheese, pumpkin crisps & roasted pumpkin seeds.
Scallops & Cauliflower kr 185
Pan fried scallops, variation of cauliflower, trout caviar & browned butter with a hint of soy sauce.
Mains
Red deer & Celeriac kr 345
Red deer with salt-baked celeriac served with a variation of Shitake mushrooms, blackened onion, pickled lingonberries, venison glace & grated dried and smoked red deer.
Cod & Horseradish kr 310
Butter coated and baked cod, served with horseradish & cream cheese filled point cabbage, variation of leek, kale crisps, butter sauce and dill & horseradish powder.
Duck & Chantarelle kr 330
Five spice seasoned and slow cooked duck, potato puree with a hint of vanilla, port wine & chantarelle glace, chantarelle crisps, and pickled purple carrot.
Beetroot & Kale kr 245
Beetroots both purple and yellow, served with roasted point cabbage, kale crisps, goat cheese, roasted hazelnuts, browned butter & shredded fenugreek cheese.
Desserts
Chocolate & Caramel kr 145
Chocolate bomb filled with white chocolate and lime cream & candied nuts, served with a hot caramel sauce & sorbet made of strawberries and rum.
Almond & Vanilla kr 135
Almond cake served with lightly salted vanilla ice cream, sugared cloudberries, cookie crumbles & a saffron and lemon cream.
Blueberry & Cream cheese kr 130
Sorbet made of blueberries, cream cheese & white chocolate frosting, honeycomb & roasted white chocolate.
Kids menu
Fish ’n Chips Roll kr 85
Breaded fish, French fries, cucumber, tomato and remoulade sauce.
Ecological pancakes kr 80
3 pancakes, strawberry jam & whipped cream.
Meatballs kr 75
Potato, cream sauce & lingonberries.
Dessert
Meringues & Ice cream kr 69
Meringues served with vanilla ice cream, chocolate sauce and berries.
Lunch menu
Shrimps & Dill Full kr 198 & Half kr 99
Shrimp mix served on a rye bread, topped of with lemon & dill.
Chantarell & Chicken kr 180
Creamy pasta with panfried chantarells, chicken, fenugreek cheese, leek & spinach.
Fish & Ramsons kr 195
Haddock & white salmon burger, served with sweet potatoe bread, dill aioli, roman lettuce, picked cucumber, tomato & french fries.
Schnitzel & Capers kr 245
Schnitzel made of pork served with capers, lemon, browned butter, edamame beans & roasted potato.
Aspargus & Västerbotten kr 180
Creamy aspargus soup served with truffle foam & västerbotten gratinated bread.
Kids menu
Fish’n Chips Roll kr 85
Panert fisk, pommes, agurk, tomat og Remulade saus Breaded fish, fries, cucumber, tomato & remoulade sauce.
Pancakes kr 80
3 pancakes, strawberry jam & whipped cream.