Welcome to Pilegrimen where you can choose from our creative meny. We serve fish, steaks and vegetarian food. The children have their own menu and a play area in the restaurant.
Dinner, Eat by the slopes, Miljøsertifiserte spisesteder, Vinter
25-31/12 from 18.30
From week 1 2019
Wed-Thur: 6.30 pm - 9 pmFri-Sat: 6.30 pm - 10 pm
+47 62 45 67 02
At Restaurant Pilegrimen we serve exquisite dishes in quiet surroundings. We have a nice wiew over the mountain and a cosy corner with sofas in front of the fireplace.
We offer a ride with snow mobile from the hotel Radisson Blu Mountain Resort to our restaurant.
We have a special child’s menu and have dedicated one corner to the youngest ones in the family, with games and children’s movies.
For table reservations and information e-mail email@example.com or call +47 62 45 67 02.
PILEGRIMEN´S MENU 2018/2019
Lobster soup With cognac, scallops, shaken cream and celeriac 165:- C, S, L
Tartar of Trysil moose Västerhavs cheese, chives, porcini, smoked egg yolk 155:- E, L
Artichoke soup With black garlic aioli, artichoke and pickled onion 125:- E, L, SO
Bleak roe toast With sour cream, lemon and red onion 185:- G-wheat, L
Skrei/Cod With potato purée, horse radish, shrimps and browned butter 310:- L, S
Lamb shank With parsnip purée, black garlic aioli, sauteed vegetables and red wine saus 320:- L, E, SE
Butter baked Arctic char With lemon and roe saus, pickled beetroots and cabbage, served with pressed potatoe 310:- L
Grilled entrecôte 3 x onion, cafe de paris butter, truffle gravy and potato crisp 360:- L, Se
Yellow pea mash With aged swedish cheese, roasted root vegetables, grated mushroom butter and herb broth 230:- L
Plank roast Beef tenderloin with duchesse potato, vegetables and grilled tomatoe. Served with Pilegrimens famous pepper saus 390:- L, E
Candy for the coffe Chocolate truffle with pear cognac, marmelade and petit coux 65:- G-wheat
Créme brülée 100:- E, L
Fried Camembert With cloudberries, cream and parsley 135:- G-wheat, L, E
Potatoe icecream With hazelnut cake, caramel and poached apple 135:- E, L, N
Granité Made of cucumber, fennel and champagne 65:- milkprotein
PILEGRIMEN´S CLASSIC 3-COURSE MENU
Bleak roe toast With sour cream, lemon and red onion (G-wheat, L)
Plank roast Beef tenderloin with duchesse potato, vegetables and grilled tomatoe. Served with Pilegrimens famous pepper saus (L, E)
Fried Camembert With cloudberries, cream and parsley (G-wheat, L, E)
Do you have allergy or food intolerance?
G=Gluten, L=Lactose, E=Egg, S=Shellfish, F=Fish, P=Peanuts, N=Nuts, So=Soy, C=Celariac, Se=Sesame, Su=Sulphites, B=Molluscs Sn=Mustard Lu=Lupin
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