Nice Nordic dining.
Restaurant Pilegrimen is an a la carte restaurant with an exciting, delicious Scandinavian menu. The restaurant is situated close to the lifts at Høyfjellssenter.
Dinner, Eat by the slopes, Miljøsertifiserte spisesteder, Vinter, Lunch, Miljøsertifiserte bedrifter
December 25 - January 1
13.00-15.00 & 18.30-22.00 every day
Tue 4 Jan 18.30-22.00
Wed 5 Jan 13.00-15.00 & 18.30-22.00
Thu 6 Jan 13.00-15.00 & 18.30-22.00
Fri 7 Jan 13.00-15.00 & 18.30-22.00
Sat 8 Jan 13.00-15.00 & 18.30-22.00
Thu 13 Jan 18.30-22.00
Fri 14 Jan 13.00-15.00 & 18.30-22.00
Sat 15 Jan 13.00-15.00 & 18.30-22.00
Thu 20 Jan 18.30-22.00
Fri 21 Jan 13.00-15.00 & 18.30-22.00
Sat 22 Jan 13.00-15.00
Thu 3 Feb 18.30-22.00
Fri 4 Feb 13.00-15.00 & 18.30-22.00
Sat 5 Feb 13.00-15.00 og 18.30-22.00
Our skilled chefs use classical nordic ingridients and use them to create exciting modern dishes.
These are served in our cozy restaurant in company with high quality beverages, crackling in the fireplace and the lifts just outside.
Welcom for a vistit!
Adam, Helen, Martin and staff
To book New Years Eve dinner send an email to firstname.lastname@example.org
Roe & Sour Cream Blini served with roe, sour cream and red onion topped off with dill.
Scallops & Cauliflower Pan fried scallops, variation off cauliflower, roe & browned butter with a hint of soy sauce.
Venison & Celeriac Venison with oven- & salt baked celeriac served with a variation of Shitake mushrooms, blackened onion, pickled lingonberries, venison glace & grated dried and smoked red deer.
Chocolate & Caramel Chocolate bomb filled with white chocolate- and lime cream & candied nuts, served with a hot caramel sauce & sorbet made of strawberries and rum.
Price NOK 795
Booking fee NOK 250. Age limit 12 yrs.
Västerbotten & Sweet bread kr 195 Deep fried sweet bread served with västerbotten cream, pickled trumpet mushroom, fried artichoke, buttery chicken stock and grated honey-glazed walnuts.
Hazelnuts & Asparagus kr 185 Sous vide cooked white asparagus, parmegiano mayo, champagne beurre blanc, roasted hazelnuts, chervil, thyme & crispy spinach.
Scallops & Cauliflower kr 185 Pan fried scallops, variation of cauliflower, trout caviar & browned butter with a hint of soy sauce.
Fallow deer & Celeriac kr 345 Fallow deer with salt-baked celeriac served with a variation of oyster mushrooms, blackened onion, pickled lingonberries, venison glace & grated dried and smoked fallow deer.
Turbot & Roe kr 310 Pan fried turbot with skin and bone. Served with puree of almond potatoes and Norwegian alpeost, Swedish whitefish roe, potato & kale crisps, butter and sea buckthorn.
Duck & Apple kr 330 Slow cooked and pan fried duck, smoked apple and potato cream, port wine & apple glace, pickled apple, shiitake confit and browned onion.
Pumpkin & Brussels sprout kr 245 Roasted pumpkin and roasted point cabbage served with brussels sprouts cream, goat cheese, roasted hazelnuts, browned butter with garlic & shredded fenugreek cheese.
Chocolate & Caramel kr 145 Chocolate bomb filled with white chocolate and lime cream & candied nuts, served with a hot caramel sauce & sorbet made of strawberries and rum.
Cloudberry & Vanilla kr 135 Crème brulée cheese cake with cloudberry coulis, sugared cloudberries, cookie crumbles & saffron and lemon sorbet.
Pineapple & Coconut kr 130 Caramalized pineapple served with sorbet made from coconut, coconut meringues and pineapple powder and roasted white chocolate.
Shrimps & Dill
Full NOK 198 & Half NOK 99 Shrimp mix served on a rye bread, topped of with lemon & dill.
Beef & Truffels NOK 190 180 gram beef burger served with smoked truffles mayo, lettuce, caramelized onion, tomato and alpe ost. Served with French fries.
Elk & Onion NOK 195 Boeuf Bourguignon made with elk, served with smoked pearl onions and creamy potato puree.
Plaice & Capers NOK 245 Breaded and pan fried plaice served with capers, lemon, browned butter, edamame beans & roasted potato.
Peas & Mint NOK 180 Creamy petis pois soup served with mint and fennel sallad & parmegiano crisps.
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