Nice Nordic dining.
Restaurant Pilegrimen is an a la carte restaurant with an exciting, delicious Scandinavian menu. The restaurant is situated close to the lifts at Høyfjellssenter.
Dinner, Eat by the slopes, Miljøsertifiserte spisesteder, Vinter, Lunch, Miljøsertifiserte bedrifter
phone hours 10.00-11.30 & 16.30-18.00
Thu, Fri & Sat 13-15 & 18.30-22
An a la carte restaurant where you can enjoy lunch or a three-corse dinner in the company of a good wine.
Our skilled chefs use classical nordic ingridients and use them to create exciting modern dishes.
These are served in our cozy restaurant in company with high quality beverages, crackling in the fireplace and the lifts just outside.
Welcom for a vistit!
Adam, Helen, Martin and staff
Scallops & Asparagus kr 195 Green asparagus soup served with pan fried scallops, sliced asparagus, herb oil & Västerbotten crisp. Toppet of with parmesan foam
Filet mignon & Truffle kr 205 Beef tartar from filet mignon. Served with truffle infused egg yolk, soy emulsion, capers, shredded Holtefjell cheese & artichoke chips. Topped of with truffle powder & tahoon cress.
Goat cheese & Beetroot kr 165 (most climate friendly) Beetroot carpaccio served with oven baked goat cheese, orange, honey & Dijon dressing. Topped of with roasted walnuts and shiso cress.
Caviar & Sour Creme 25gr 150 NOK – 50gr 300 NOK – 100gr 600 NOK Avruga caviar, potato chips, sour creme, shallots and cress
Veal & Västerbotten kr 345 Slow cooked loin from veal from Norway. Served with hash browns with Swedish Västerbotten cheese, red wine glacé with a hint of balsamico, pan fried shi take, oven baked onions, chantarelle chips & chantarelle powder.
Cod & Apple kr 310 Pan fried cod served with cabbage filled with cream cheese with apple, truffle, soy and parmegiano. Topped with Sandeford sauce, apple chips & beurre noisette powder.
Iberico & Almond potato kr 330 Slow cooked Iberico with almond potato pure with lemon & chili. Served with roasted padron paprikas, gravy, roasted garlic, parsley salsa, parsnip chips & mustard cress.
Saffron & Red Cabbage kr 275 Saffron risotto served with pan fried and pickled red cabbage, shi take mushrooms, green beans, roasted padron paprikas. Topped of with shredded holtefjell cheese & beetroot chips.
Chocolate & Orange kr 145 Créme brûlée with vanilla & white chocolate. Served orange chocolate sorbet & roasted hazelnuts.
Apple & Butter kr 145 Biscuit crumble served with apple compote, vanilla cream and vanilla ice cream with beurre noisette.
Lemon & Meringues kr 140 Lemon curd served with meringues, vanilla whip cream, roasted pistachios & berries.
Chicken filet kr 135 Panfried chicken filet served with oven baked carrot & potato and with a red wine sauce.
Ecological panncakes kr 110 (Most climate friendly) 3 pancakes, strawberry jam & whipped cream.
Home made meatballs kr 105 Mashed potatoes, cream sauce and lingonberries.
Cake Maker Kit kr 69 Sponge cake, whipped cream, strawberry jam, sprinkles, chocolate sauce and berries.
Shrimp & Dill kr 255 half kr 130 Classic Toast Skagen served on ryebread with lemon and dill.
Beef & Truffle kr 259 180 gram beef burger served with truffle mayo, salad, caramelized onion, tomato, holtefjells cheese and roasted vegetables.
Moose & Onion kr 269 Boeuf Bourguignon made of moose, served with pickled onion, pickled cucumber and potato puree.
Schnitzel & Capers kr 269 Pan fried schnitzel made from pork served with capers, lemon, beurre noisette, edamame beans & roasted potato.
Mushroom & Västerbotten kr 239
Creamy mushroom soup served with herb oil, västerbottencrisp & freshly baked bread.
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