Restaurant Pilegrimen - Nice Nordic Dining.
An a la carte restaurant where you can enjoy lunch or a three-corse dinner in the company of a good wine.
Our skilled chefs use classical nordic ingridients and use them to create exciting modern dishes.
These are served in our cozy restaurant in company with high quality beverages, crackling in the fireplace and the lifts just outside.
Welcom for a vistit!
Adam, Helen, Martin and staff
New Years Eve dinner
To book New Years Eve dinner send an email to restauranthuset@trysil.com
Roe & Sour Cream
Blini served with roe, sour cream and red onion topped off with dill.
Scallops & Cauliflower
Pan fried scallops, variation off cauliflower, roe & browned butter with a hint of soy sauce.
Venison & Celeriac
Venison with oven- & salt baked celeriac served with a variation of Shitake mushrooms, blackened onion, pickled lingonberries, venison glace & grated dried and smoked red deer.
Chocolate & Caramel
Chocolate bomb filled with white chocolate- and lime cream & candied nuts, served with a hot caramel sauce & sorbet made of strawberries and rum.
Price NOK 795
Booking fee NOK 250. Age limit 12 yrs.
Evening menu
Starters
Västerbotten & Sweet bread kr 195
Deep fried sweet bread served with västerbotten cream, pickled trumpet mushroom, fried artichoke, buttery chicken stock and grated honey-glazed walnuts.
Hazelnuts & Asparagus kr 185
Sous vide cooked white asparagus, parmegiano mayo, champagne beurre blanc, roasted hazelnuts, chervil, thyme & crispy spinach.
Scallops & Cauliflower kr 185
Pan fried scallops, variation of cauliflower, trout caviar & browned butter with a hint of soy sauce.
Mains
Fallow deer & Celeriac kr 345
Fallow deer with salt-baked celeriac served with a variation of oyster mushrooms, blackened onion, pickled lingonberries, venison glace & grated dried and smoked fallow deer.
Turbot & Roe kr 310
Pan fried turbot with skin and bone. Served with puree of almond potatoes and Norwegian alpeost, Swedish whitefish roe, potato & kale crisps, butter and sea buckthorn.
Duck & Apple kr 330
Slow cooked and pan fried duck, smoked apple and potato cream, port wine & apple glace, pickled apple, shiitake confit and browned onion.
Pumpkin & Brussels sprout kr 245
Roasted pumpkin and roasted point cabbage served with brussels sprouts cream, goat cheese, roasted hazelnuts, browned butter with garlic & shredded fenugreek cheese.
Desserts
Chocolate & Caramel kr 145
Chocolate bomb filled with white chocolate and lime cream & candied nuts, served with a hot caramel sauce & sorbet made of strawberries and rum.
Cloudberry & Vanilla kr 135
Crème brulée cheese cake with cloudberry coulis, sugared cloudberries, cookie crumbles & saffron and lemon sorbet.
Pineapple & Coconut kr 130
Caramalized pineapple served with sorbet made from coconut, coconut meringues and pineapple powder and roasted white chocolate.
Lunch menu
Shrimps & Dill
Full NOK 198 & Half NOK 99
Shrimp mix served on a rye bread, topped of with lemon & dill.
Beef & Truffels
NOK 190
180 gram beef burger served with smoked truffles mayo, lettuce, caramelized onion, tomato and alpe ost. Served with French fries.
Elk & Onion
NOK 195
Boeuf Bourguignon made with elk, served with smoked pearl onions and creamy potato puree.
Plaice & Capers
NOK 245
Breaded and pan fried plaice served with capers, lemon, browned butter, edamame beans & roasted potato.
Peas & Mint
NOK 180
Creamy petis pois soup served with mint and fennel sallad & parmegiano crisps.