Spiseriet Trysil

Opens 13 December

With its nice location, at the start of the lifts at Høyfjellssenteret, Spiseriet Trysil is the natural meeting place at Fageråsen. With an Italian theme on the menu, you can have a good lunch or dinner and choose from crispy Neapolitan pizza, antipasti and delicious pasta dishes. Of course, there is also something good for the children.

Pizza and pasta are also available as take out if you prefer to eat at the cabin.

After ski with live music

On Fridays and Saturdays at 15:00–17:00 from 26 December, there is after ski with live music and atmosphere at its peak. 

Open for lunch every day and Thursday to Saturday evening. 

For lunch only drop-in. Welcome to reserve a table in the evening. 

Take away

Order take-away pizza and pasta!

Welcome!

Menu winter 25 & 26

Antipasti 

Pinza e tapenade kr 85
Garlic roasted pinza bread served with an olive and parsley tapenade. 

Antipasti piccolo kr 225        grande kr 389
Salami Spianata, parma ham, balsamic 
marinated onions, chèvre, Parmigiano, gorgonzola,crackers and olive tapenade. 

Pizza

Pizza Formaggio kr 220 - most climate-friendly
Tomato sauce and mozzarella.

Pizza Prosciutto kr 235
Tomato sauce, mozzarella and ham. Contains:

Pizza Rosso Parma e Miele kr 259
Tomato sauce, mozzarella, Parma ham, arugula, honey and pine nuts. 

Pizza Rosso Vegetariana kr 245
Tomato sauce, mozzarella, kale, arugula, honey and pine nuts. 

Pinza
Pinza is a lighter, crispier, more airy cousin of pizza.

Pinza Salame Spianata kr 235
Tomato sauce, mozzarella, Grana Padano, salami spianata, chili oil. 

Pinza Bianco Quattro Formaggio kr 245
Sour cream, Parmigiano, mozzarella, chèvre, pecorino. Topped off with balsamic and pine nuts. 

Pinza Bianco Ricotta e Pistachio kr 245
Sour cream, Parmigiano, ricotta, roasted pistachio, thyme oil and kale. 

Pizza & Pinza also served in half portion

Pasta

Pappardelle di Asparagi kr 235                                        
Fresh pasta served with asparagus in a creamy roasted garlic sauce. Topped off with pinenuts, lemon zest, parmigiano and fried kale. 

Tagliatelle Frutti di Mare kr 265
Fresh pasta with scampi, cray fish and mussels. Served with tomato sauce with saffron, garlic, herb oil, chili, pecorino and semi-dried cocktail tomatoes.

Linguine Parma di Caperi kr 255
Fresh pasta served with Parma ham, capers, olive oil, olives, roasted garlic, fresh thyme & sliced Grana Padano.

Spaghetti alla Carbonara kr 230
Cream sauce with bacon, onion and black pepper. Served with fresh pasta and Parmigiano. 

Pasta per bambini

Spaghetti alla Carbonara kr 145
Cream sauce with bacon, onion and black pepper. Served with fresh pasta and Parmigiano. 

Pappardelle di Asparagi  kr 155
Fresh pasta served with asparagus in a creamy roasted garlic sauce. Topped off with pinenuts, lemon zest, Parmigiano and fried kale.        

Dolce

Tiramisu kr 110
Italian cake made from coffee, cream, ladyfingers crackers and mascarpone cheese. 

Mousse alla Nutella kr 115
Nutella mousse with Oreo and hazelnut crumble. 

Affogato kr 98
A shot of espresso poured over vanilla ice cream. Contains:

Bambini Gelato kr 69                                                              
Vanilla ice cream, marshmallows and chocolate syrup.     

Sustainability

The eatery is certified with Eco-Lighthouse and we include all employees in the sustainability work and we include sustainability when we make decisions. We focus our sustainability work on four main areas: saving energy, reducing waste, sourcing good products and influencing all our stakeholders (guests, employees, suppliers and partners). For example  , we only use green electricity, we reduce disposable materials, we serve dishes of different sizes, reduce the proportion of beef, offer more vegetarian dishes and one dish is labelled "most climate friendly dish"