Restaurant Pilgrimen

We are closed for the season and thank all our guests for pleasant visits, and welcome back in December.

An à la carte restaurant where you can enjoy a three-course dinner in the company of a good wine. Our skilled chefs use classic Nordic ingredients and prepare them into modern delicious dishes. These are served in our cozy restaurant in the company of good drinks, a crackling fire in the fireplace and the elevator right outside.

Winter menu 24 & 25

Snaps

Tasting of three Nordic tapas together with three Norwegian aquavits   
Cumin herring and Västerbotten cheese, - Arvesølvet Mild Dill
Honey and orange herring and Eggen mountain blue - Trysil Aquavit
Beetroot herring & Myrdal goat cheese - Arvesølvet Aquavit

Tasting of three Nordic tapas paired with non-alcoholic beer

Caraway herring and Västerbotten cheese
Honey and orange herring and Eggen mountain blue
Beetroot herring & Myrdal goat cheese with 1 bottle of Brooklyn Special Effect

Starter - Starters

Sweetbreads & Chicken kr 230

Butter-fried veal sweetbreads with buttered chicken gravy. Served with champignons and caramelized onions. Topped with parmesan cream, kale and tarragon.

Scallops & Cauliflower kr 235

Butter-fried scallops served with cauliflower, browned butter and pickled deli onions. Topped with lye roe, dill and horseradish.

Beetroot & Västerbotten – Most climate-friendly NOK 220

Boiled beets served with Västerbotten and Parmesan arancini, port wine-boiled onions, cream of fresh cheese, pistachios and red chicory.

Main course – Mains

Cod & Mussels NOK 385

Baked cod loin served with buttered mussel sauce with a taste of lemon and potato cake. Topped with cucumber, apple, broccoli, fried leeks and dill oil.

Duck & Almond kr 390

Pan-fried duck breast served with Jerusalem artichoke puree, duck liver butter, a variation of pumpkin, Marcona almonds, five-spice and orange lace.

Reindeer & Celery Root NOK 415

Grilled flat steak from reindeer served with a variety of celery root, grilled onions and pickled mushrooms, topped with chanterelle butter, smoked reindeer and venison.

Tortellini & Hazelnut – most climate-friendly NOK 365

Homemade tortellini stuffed with cream cheese, rosemary, garlic and lemon. Served with cauliflower, mushrooms, browned hazelnut butter, and kale, topped with Parmesan and sage.

Dessert

Apple & Cardamom NOK 175

Caramelized apple served with cardamom ice cream, topped with salted caramel, pecans and oat flakes.

Blueberries & Sour Cream – most climate-friendly NOK 175

Blueberry compote served with sour cream ice cream, spruce spruce syrup, vanilla, baked flatbread and thyme.

Chocolate & Coffee NOK 175

Coffee ice cream served with chocolate brownie, caramelized hazelnuts, chocolate crisps, dulce de leche and hazelnut cream.

Kids menu

Fish & Chips kr 160   

Homemade fish'n chips on cod, served with fried potatoes, salad and remoulade sauce.

Meat & Sauce NOK 160

Homemade meatballs served with mashed potatoes & brown sauce. Topped with raw lingonberries.

Pancakes & Cream NOK 150

Pancakes serve with strawberry jam and whipped cream.

Cake Maker Kit kr 110

Cake base, cream, jam, sprinkles, chocolate sauce and berries. 

Vanilla & Chocolate kr 69

1 scoop of vanilla ice cream with chocolate sauce.

Sustainability

The eatery is certified with Eco-Lighthouse and we include all employees in the sustainability work and we include sustainability when we make decisions. We focus our sustainability work on four main areas: saving energy, reducing waste, sourcing good products and influencing all our stakeholders (guests, employees, suppliers and partners). For example  , we only use green electricity, we reduce disposable materials, we serve dishes of different sizes, reduce the proportion of beef, offer more vegetarian dishes and one dish is labelled "most climate friendly dish"