Restaurant Pilegrimen

Restaurant Pilgrimen - Nice Nordic Dining

Opens December 25th

Here you can enjoy a three-course dinner in the company of a good wine. Our skilled chefs use classic Nordic ingredients and prepare them into modern delicious dishes. These are served in our cozy restaurant in the company of good drinks, a crackling fire in the fireplace and the lifts right outside.

Dec 25th & 26th fully booked.

Winter menu 25 & 26

Snapas (snaps & tapas)

Tasting of three Nordic tapas together with three Norwegian aquavits kr 298
Kumminsild og Västerbottenost, - Arvesølvet Mild Dill 2 cl
Honning- og apelsinsild og Eggen fjellblå - Trysil Akevitt 2 cl
Rødbetssild & Myrdal geitost - Arvesølvet Aquavit 2 cl

Tasting of three Nordic tapas together with non-alcoholic beer. kr196
Cumin pickled herring and Västerbotten cheese, Honey and orange pickled herring and Eggen blue cheese, Beetroot pickled herring and Myrdal goat cheese with a bottle of Brooklyn Special Effect

Starters

Reindeer & Vendace roe kr 255
Pilegrimen’s take on “Pelle Jansson”. Reindeer carpaccio served with vendace roe, 65-degree egg yolk, grated Västerbotten cheese, browned butter, dill, horseradish, and sourdough crisp.

Scallops & Broccoli kr 235
Butter-seared scallops served with roasted garlic cream, cucumber, and pickled broccoli. Topped with crispy leek, dill, broccoli cream, and broccoli crudité.

Seaweed Caviar & Västerbotten Cheese kr 215
Västerbotten cheese rösti served with lemon smetana, red and black seaweed caviar, browned butter, and shiso leaf. Topped with crispy kale and Norwegian Bufar cheese.

Mains

Catfish & Shellfish kr 395
Butter-baked catfish served with roasted cabbage salad, a shellfish velouté, potato croquettes flavored with browned butter, parsley oil, and rice crisp. Finished with dill powder and shiso cress

Duck & Chantarelle kr 425
Confit duck leg served with Västerbotten cheese rösti, an orange and demi-glace reduction, butter-fried chanterelles, confit carrot cream, chanterelle crisp, and chanterelle powder.

Reindeer & Parsnip kr 455
Slow cooked venison sirloin served with variations of parsnip, potato cake, and baked carrot, topped with chicken liver butter, smoked reindeer, and red wine sauce.

Gnocchi & Nuts kr 390
Homemade gnocchi served with enoki mushrooms, browned hazelnut butter, roasted cashews and basil cream, baked Marcona almonds, and crispy kale. Topped with Norwegian Holtefjell cheese and sage

Dessert

Pistachio & Pear kr 235
Pistachio ice cream served with poached pear and vanilla yogurt cream, topped with caramelized pistachios and oat crisp.

Cloudberry & Brown Butter kr 215
Cloudberry compote served with brown butter ice cream, caramelized pecan nuts, and filo pastry crisp.

Chocolate & Hazelnut kr 225
Mascarpone and chocolate mousse served with hazelnut cream, Frangelico-marinated biscuit, chocolate crisp, and red velvet powder.

Kids menu

Chicken & Potato kr 170
Breaded and deep-fried chicken served with pan-fried potatoes, salad, and mangoraja sauce.

Pork meatballs & Lingonberries kr 170
Pork meatballs served with potato purée and gravy. Topped with lingonberry jam. 

Pancakes & Cream kr 150
Pancakes served with strawberry jam and whipped cream.

Dessert

Chocolate Soup kr 120
Hot chocolate soup served with meringue, marshmallows, and M&M's.

Vanilla & Strawberry kr 89
One scoop of vanilla ice cream served with strawberry jam and whipped cream.

New Year’s Eve is fully booked. Please send an email if you’d like to be placed on the waiting list.

New Year's Eve menu NOK 1,350

Onion roe & Sour cream
Blini served with lye roe, sour cream and red onion, topped with dill.

Scallops & Broccoli
Butter-fried scallops served with roasted garlic velouté, cucumber and pickled broccoli. Topped with fried leeks, dill, broccoli cream and broccoli crudité. 

Duck & Chanterelle
Confit duck leg served with Västerbotten røsti, red wine glace with a taste of orange, butter-fried chanterelles, confit carrot cream, chanterelle crisp and chanterelle powder.

Cherry & White Chocolate
Cherry compote served with crumble, toasted white chocolate powder, walnut cream and white chocolate ice cream.

There is also a vegetarian New Year's menu.

Age limit 12 years from 19.00.

Prepayment 250 per person when booking. (to be refunded if cancelled no later than 26 December).

Adam, Helen & Martin with staff wish you a warm welcome!

Family table setting at 17.00 (until 19.00). Other table reservations from 18.00 with age limit 12 years, and we do not serve children's menu.

Children's menu New Year NOK 595 (only for reservations at 17.00)

Pigs in a blanket
Prince sausage rolled in puff pastry, topped with sesame seeds. Served with ketchup and mustard dip.

KFC
Fried chicken served with oven-baked potatoes and carrots, remoulade and vegetables.

Eton Mess
Vanilla ice cream served with meringue, strawberry jam, fresh strawberries and whipped cream.

Vegetarian New Year's Eve menu

Blue Mold & Honey
Blini with blue cheese, toasted walnuts & honey, topped with shiso cress.

Portobello & Soya
Carpaccio of portobello marinated in citrus soy, served with 65-degree egg yolk infused with truffle. Topped with pickled shiitake, toasted pistachio, grated Norwegian Bufar cheese and fried onions.

Gnocchi & Nuts
Homemade gnocchi served with enoki mushrooms, browned hazelnut butter, toasted cashews and basil cream, baked Marcona almonds and deep-fried kale. Topped with Norwegian Holtefjell cheese and sage

Cherry & White Chocolate
Cherry compote served with crumble, toasted white chocolate powder, walnut cream and white chocolate ice cream.

Sustainability

The eatery is certified with Eco-Lighthouse and we include all employees in the sustainability work and we include sustainability when we make decisions. We focus our sustainability work on four main areas: saving energy, reducing waste, sourcing good products and influencing all our stakeholders (guests, employees, suppliers and partners). For example  , we only use green electricity, we reduce disposable materials, we serve dishes of different sizes, reduce the proportion of beef, offer more vegetarian dishes and one dish is labelled "most climate friendly dish"