Restaurant Pilegrimen

Restaurant Pilgrimen - Nice Nordic Dining

Here you can enjoy a three-course dinner in the company of a good wine. Our skilled chefs use classic Nordic ingredients and prepare them into modern delicious dishes. These are served in our cozy restaurant in the company of good drinks, a crackling fire in the fireplace and the lifts right outside.

Four Course Fridays
Every Friday, treat yourself to an exceptional dining experience. Enjoy a carefully curated four-course dinner, personally selected by our chef to surprise and delight your senses.
Price: 995 SEK

Reserve your table and let us take care of the rest. When booking online, please leave a note in the message field if you would like to pre-order the four-course dinner. Availability is limited.

You can of course also order from the regular à la carte menu on Fridays.

Winter dining experience with pickup by snowmobile & sled.

Selected Thursdays Jan 15, 22, 29 & Feb 5
Enjoy an elegant three-course nice dining menu with your choice of starter, main course and dessert.

Begin the evening with pickup by snowmobile and sleigh outside SkiStar Lodge, followed by a refined dinner in a magical winter setting.
(Return transport not included.)

Price: NOK 995 per person

Reservations: restauranthuset@trysil.com

Winter menu 25 & 26

Snapas (snaps & tapas)

Tasting of three Nordic tapas together with three Norwegian aquavits kr 298
Kumminsild og Västerbottenost, - Arvesølvet Mild Dill 2 cl
Honning- og apelsinsild og Eggen fjellblå - Trysil Akevitt 2 cl
Rødbetssild & Myrdal geitost - Arvesølvet Aquavit 2 cl

Tasting of three Nordic tapas together with non-alcoholic beer. kr196
Cumin pickled herring and Västerbotten cheese, Honey and orange pickled herring and Eggen blue cheese, Beetroot pickled herring and Myrdal goat cheese with a bottle of Brooklyn Special Effect

Starters

Reindeer & Vendace roe kr 255
Pilegrimen’s take on “Pelle Jansson”. Reindeer carpaccio served with vendace roe, 65-degree egg yolk, grated Västerbotten cheese, browned butter, dill, lingonberries, horseradishcream, and potato crisp.

Scallops & Broccoli kr 235
Butter-seared scallops served with roasted garlic cream, cucumber, and pickled broccoli. Topped with crispy leek, dill, cauliflower cream, and broccoli crudité.

Seaweed caviar & Västerbotten cheese kr 215
Västerbotten cheese rösti served with lemon smetana, red and black seaweed caviar, browned butter, and shiso cress. Topped with crispy kale and Norwegian Bufar cheese.

Mains

Catfish & Shellfish kr 395
Butter-baked catfish served with roasted cabbage salad, a shellfish velouté, potato croquettes flavored with browned butter, parsley oil, and rice crisp. Finished with dill powder and cress                                                                                                 

Duck & Chantarelle kr 425
Confit duck leg served with Västerbotten cheese rösti, an orange and demi-glace reduction, butter-fried chanterelles, confit carrot cream, chanterelle crisp, and chanterelle powder.

Reindeer & Parsnip kr 455
Slow cooked venison sirloin served with variations of parsnip, potato cake, and baked carrot, topped with chicken liver butter, smoked reindeer, and red wine sauce

Gnocchi & Nuts kr 390
Homemade gnocchi served with enoki mushrooms, browned hazelnut butter, roasted cashews and basil cream, baked Marcona almonds, and crispy kale. Topped with Norwegian Holtefjell cheese and sage.                                                                                                                       

Dessert

Pistachio & Pear kr 225
Pistachio ice cream served with poached pear and vanilla yogurt cream, topped with caramelized pistachios and oat crisp.

Sea buckthorn & Brown Butter kr 215
Mousse made from sea buckthorn served with brown butter ice cream, caramelized pecan nuts, and filo pastry crisp.

Coffee & Hazelnut kr 225
Mascarpone and chocolate cremeux served with hazelnut ganache, Frangelico-marinated biscuit, chocolate crisp, and red velvet powder.

Kids menu

Chicken & Potato kr 170
Breaded and deep-fried chicken served with pan-fried potatoes, salad, and mangoraja sauce.

Pork Meatballs & Lingonberries kr 170
Pork meatballs served with potato purée and gravy. Topped with lingonberry jam. 

Pancakes & Cream kr 150
Pancakes served with strawberry jam and whipped cream.

Chocolate Soup kr 120 
Hot chocolate soup served with meringue, marshmallows, and M&M's.

Vanilla & Strawberry kr 89
One scoop of vanilla ice cream served with strawberry jam and whipped cream

Sustainability

The eatery is certified with Eco-Lighthouse and we include all employees in the sustainability work and we include sustainability when we make decisions. We focus our sustainability work on four main areas: saving energy, reducing waste, sourcing good products and influencing all our stakeholders (guests, employees, suppliers and partners). For example  , we only use green electricity, we reduce disposable materials, we serve dishes of different sizes, reduce the proportion of beef, offer more vegetarian dishes and one dish is labelled "most climate friendly dish"