Restaurant Fjellroa

Opens 13 December

Five-metre-high panoramic windows, fireplace, large terrace and glorious views.

Restaurant Fjellroa with burgers and Asian bowls, pastries, large selection of draft beers, cold and hot drinks and glorious views. 
As a guest, you order with a QR code on your smartphone and will be served food and drinks at the table. 

When the sun is shining, we open our large terrace and outdoor bar.

During the day, Fjellroa is only a drop-in restaurant. No table reservations.

Menu winter 25 & 26

Burgers      

Jalapeño Halloumi Burger kr 255
Deep-fried halloumi burger served in a brioche bun with lettuce, tomato, pickled jalapeños, avocado, jalapeño mayo and French fries. 

Truffle Crispy Chicken Burger kr 265
Deep-fried chicken burger in a brioche bun. Served with lettuce, tomato, pickled red onion, truffle mayo and French fries. 

Fjellroa Cheese & Bacon Burger NOK 285
180 g beef burger served in a brioche bun with cheddar cheese, crispy bacon, lettuce, tomato, mayo and French fries.  

Bowls & Fries

Ponzu Pad Thai Bowl kr 255
Noodle wok with sesame and ponzu sauce served with fillet of chicken, roasted peanuts, cabbage, carrot, lime, ponzu mayo and naan bread.
Can also be served vegetarian with "no chicken chunks". 

Chicken Karagee Bowl kr 265
Deep-fried, breaded chicken seasoned with a chipotle glaze. Served with black rice, spring onion, soybeans, and pickled red onion. Topped with sriracha mayo and served with naan bread.
Can also be served vegetarian with chipotle marinated "pulled oumph".

Hummus & Quinoa Bowl kr 245 - most climate friendly bowl
Cold salad bowl with hummus, quinoa, lettuce, olives, chickpeas, spinach, cherry tomatoes and feta cheese. Topped off with sesame and soy, served with nan bread.

Fries Bowl kr 105 / half kr 65
A bowl with freshly fried French fries. You can add a dip.

Loaded French Fries kr 165
French fries topped with barbecue sauce, sour cream, pickled red onion, roasted onion, jalapeños, and spring onion. 

Wrap

Olive & Feta Wrap kr 140 / half kr 75
Tortilla filled with lettuce, feta cheese, olives and sun-dried tomatoes.

Kids Menu

Pasta Bolognese kr 145 - most climate-friendly choice
Bolognese made of vegetarian minced meat made from soy protein, served with tagliatelle and Grana Padano. 

Junior Ponzu Pad Thai Bowl kr 145
Noodle wok in sesame and soy sauce, with carrot, cabbage and chicken. Served with peanuts, sesame dressing and naan bread.

Junior Burger kr 145
90-gram burger with dressing served in a hamburger bun. Served with tomato and French Fries.

Junior Cheeseburger kr 155
90-gram burger served in a hamburger bun with dressing and cheese. Served with tomato and French fries. 

Junior Cheese & Bacon Burger kr 165
90-gram burger served in a hamburger bun with dressing, cheese and bacon. Served with tomato and French Fries.

New Year with mountain dinner at Fjellroa

New Year's Eve is fully booked. Send an email if you want to be on the waiting list.

Now you can book a sleigh ride and New Year's menu at Restaurant Fjellroa.
It will be an exclusive experience out of the ordinary, with only 45 seats and snowmobiling and sledding to and from the restaurant.

Pick-up at Skistar Lodge at Fageråsen at 18.30, 20.00 or 20.30 and return at 21.30 or 00.15

New Year's Eve menu

Amuse-Bouche

Blini
Served with lye roe, sour cream and red onion, topped with dill.

Appetizer 

Scallops & Truffles
Butter-fried scallops served with browned butter flavored with truffle, pea puree, deep-fried kale and onions. Topped with grated Norwegian Bufar cheese and fried rice noodles.

Main course

Deer Fillet & Chanterelle
Roasted venison fillet served with cauliflower and celery root puree and red wine sauce with a taste of chanterelle. Topped with baked asparagus, fried chanterelle and cress.

Dessert

Chocolate & Strawberries
Puff pastry tart filled with chocolate ganache, served with fresh strawberries and vanilla ice cream.

Price: NOK 1,595 including VAT

Age limit 12 years.

Prepayment 250 per person when booking. (to be refunded if cancelled no later than 26 December).

Please note: In case of very bad weather, the event may be cancelled.

Adam, Helen & Martin with staff wish you a warm welcome!

To get to Fjellroa:
In winter, by ski or on foot from Høyfjellssenteret.
In the summer, on foot or by bike from Høyfjellssenteret.
(For those who have difficulty walking, it is possible to drive a car in the summer. Send email in advance in that case.)

Sustainability

The eatery is certified with Eco-Lighthouse and we include all employees in the sustainability work and we include sustainability when we make decisions. We focus our sustainability work on four main areas: saving energy, reducing waste, sourcing good products and influencing all our stakeholders (guests, employees, suppliers and partners). For example  , we only use green electricity, we reduce disposable materials, we serve dishes of different sizes, reduce the proportion of beef, offer more vegetarian dishes and one dish is labelled "most climate friendly dish"