Fondue nights every Tuesday and Thursday during the winter season.
Dinner, Miljøsertifiserte spisesteder, Vinter
Do you want more information or make a booking?
Send us an email: firstname.lastname@example.org
Tuesdays & Thursday during the winter season.
Restaurant Fjellroa is located in the middle of run nr 53.
We offer a unique evening experience with fondue in the new cozy restaurant.
Pickup at Radisson Mountain Resort or Puben Sankt Olav, Høyfjellssenter.
December 22 - February 4 at 18:30 February 9 - April 15 at 19:00
Price: NOK 525 (drinks are not included)
Dessert can be ordered as well. See menu below
Price: children 6-12 years NOK 262
The fondue is made with very hot oil and we do not recommend children under the age of 10 to prepare the fondue themselves.
Only pre-booking. Send an email to email@example.com to make a reservation
We welcome you to a unique experience!
Note! The Fondue evening can be cancelled in case of bad weather or fewer than 12 people pre booked.
Selection of meat, for example:
diced beefpork tenderloinsausagediced beef
Large selection of accessories, for example.
mushrooms peppers squash red onions carrots broccoli oven baked and boiled Amandine potatoes pickled cucumbers silver onion dips and sauces freshly baked bread
Dessert kr 85 for preorder
Milk chocholate mousse, berries & nuts
Tiramisu – mascarpone crème, savoiardi crackers, coffee flavoures whipped cream
Click for more options