Lunch menu winter 2022/2023.
Fish & Chips, with peas, tartar sauce, lemon, malt vinegar and fries. 269NOK
Sliced meat of lamb, with raita, red cabbage, green chili, "thin bread" of sourdough. 279NOK
Slow cooked braised ox cheek, with potato pure, pickled chanterelle, lingonberry. 289NOK
Homemade burger of moose, served with mushroom stew, västerbotten aioli, salad, tomato, pickles, pickled red onion and fries. 279NOK
Hamburger/Cheeseburger/Baconcheese burger plate. 209NOK/219NOK/229NOK
Served with crystallrollbread, coleslaw, tomato, pickles, pickled red onion and fries.
Knettsetras vegetarian burger, made of yellow beetroot and black beans. Served with muhammarasauce, salad, tomato, pickled red onions, pickles, crystallrollbread and fries. 249NOK
Knettsetras vegetarian salad with halloumi cheese, quinoa, roasted paprika, sundried tomato, cucumber, portabello mushroom, mixed sallad, tzatziki. 239NOK
Knettsetras Caesar salad, with rye bread, parmesan, chicken, bacon, sallad and dressing. 209NOK
Caesar vegetarian, with rye bread, parmesan, salad, pickled red onions, dressing. 189NOK
Todays special 169NOK/189NOK
Todays vegetarian soup. 159NOK
Knettsetras homemade goulash with bread and sour cream. 159NOK
Kids menu, for children up to 12 years.
Goulash, with bred and sour cream. 99NOK
Fishstick with fries and aioli. 99NOK
Fried chicken with fries and aioli. 99NOK
Hamburger with fries and aioli. 99NOK.
Todays special 99NOK
Menu and prices may change during the winterseason.